You can simultaneously eat well and fight global warming by making nutritious, delicious meals using local produce. Many of the items found in supermarkets have traveled hundreds to thousands of miles. Most of them could be purchased locally if consumers knew. Click for source!
Central buying policies and economies of scale mean that most local produce is shipped to a central warehouse before being redistributed to local grocery shops. This could be a situation where fresh vegetables from a farmer in town A are sent out to consumers in town, while produce from town B is sent back to town A a few days later.
The Benefits of Local Produce
Produce from local sources is more fresh, delicious, and nutritional than imported produce. Jamie Oliver, a school administrator and environmentalist from the UK, supports this belief.
The 100 Mile Diet founders are a great example of local produce. They successfully shopped in farmers markets locally for over a year to show that healthy, nutritious food is possible without having to transport it.
Local produce shops are a great way to support family farms. They can also benefit from investment in organic farming practices, and innovative methods like glasshouse farming, which allows them to grow out-of-season fruits and vegetables.
The quality of food is often forgotten in this age of convenience. Many developed countries are now struggling to pay for health care services. One solution is to eat more nutritious and delicious meals made from local produce. This will reduce carbon emissions and directly benefit the environment.